Amount of Folate, DFE in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 138 µg of Folate, DFE. Change amount

Conversion Calculator | Choose a measurement for calculation

Folate, DFE

Folate, DFE is a nutrient present in many other foods. The below table lists foods high in Folate, DFE other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.

Yeast extract spread 5881 µg
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES 2757 µg
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH 2630 µg
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP 2630 µg
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN 2629 µg
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH 2629 µg
Cereals ready-to-eat, QUAKER, Christmas Crunch 2600 µg
Leavening agents, yeast, baker's, active dry 2340 µg
Cereals ready-to-eat, QUAKER, KING VITAMAN 2255 µg
Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE 2227 µg
Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain 2205 µg
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice 2054 µg
Cereals, MALT-O-MEAL, original, plain, dry 1925 µg
Cereals, MALT-O-MEAL, chocolate, dry 1924 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 1773 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1538 µg
Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry 1498 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 1480 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 1334 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 1250 µg

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.

Water 27.7 g 27.7%
Energy (calorie) 319 kcal
Energy (joule) 1337 kJ
Protein 7.8 g 7.8%
Total lipid (fat) 9.1 g 9.1%
Ash 3.8 g 3.8%
Carbohydrate, by difference 51.6 g 51.6%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 8.14 g 8.14%
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.09 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 465 mg 0.46%
Potassium, K 185 mg 0.18%
Sodium, Na 962 mg 0.96%
Zinc, Zn 0.46 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.35 mg
Selenium, Se 17.8 µg
Fluoride, F 26 µg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked